Cloverbud
Exploring 4-H
Achievement Days are just around the corner!
Breads & Cereals (or grain foods) are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfasts.
This project is designed to help you learn about the different grains (cereals), where they come from, what they are used for and how you can use them in everyday baking and cooking.
Project Completion Requirements: Documents to print
In order to participate in summer exhibitions and receive credit for completing this project members must have the following documents completed and displayed in their Member Portfolio at their Club's Achievement Day event:
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Print and fill out one copy of the following: Portfolio Documentation
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Print and fill out this page for the this project: Project Page Documentation
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Project Resources
Resources that should be reviewed by members with their leader or individually. Other resources will be added as they become available:
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If you have access to newer resources with updated information, please send them along to pei4had@gmail.com so we can let others know!
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