Achievement Days are just around the corner!
Food & You is a four part food series that allows members to explore the four main food groups. Members will be learning about proper measuring techniques with metric vs. imperial measurements, along with the best way to measure different ingredients and the different methods to cook/bake food preparations. Canada’s Food Guide will be visited in each topic, teaching members how to make healthy food choices. Hopefully at the end of the series, members will have a healthy recipe file (box) highlighting all of the foods they have made.
Food & You - Dairy features yummy yogurt muffins, exploration into the dairy industry (or other special project) and learning about the tools in the kitchen!
Project Completion Requirements: Documents to print
In order to participate in summer exhibitions and receive credit for completing this project members must have the following documents completed and displayed in their Member Portfolio at their Club's Achievement Day event:
Print and fill out one copy of the following: Portfolio Documentation
Print and fill out this page for the this project: Project Page Documentation
Resources that should be reviewed by members with their leader or individually. Other resources will be added as they become available:
Kitchen Utensil Quiz Leader Key Available upon request
If you have access to newer resources with updated information, please send them along to email@example.com so we can let others know!