What better way to explore our country than through food and where it comes from! In this project, members will select four provinces or territories to explore, taking time to research each, learning about the culture, native foods and the relationships between the two. Finally, the food preparation part will include preparing recipes native to the regions chosen by the members for this project!
Project Completion Requirements: Documents to print
In order to participate in summer exhibitions and receive credit for completing this project members must have the following documents completed and displayed in their Member Portfolio at their Club's Achievement Day event:
Print and fill out one copy of the following: Portfolio Documentation
Print and fill out this page for the this project: Project Page Documentation
Resources that should be reviewed by members with their leader or individually. Other resources will be added as they become available:
If you have access to newer resources with updated information, please send them along to firstname.lastname@example.org so we can let others know!